Triple – SIT30821 /SIT40521/SIT40621 Certificate III in Commercial Cookery and Certificate IV in Kitchen Management and Catering Management

By studying Commercial Cookery, Kitchen Management and Catering Management, students will have extensive practical and theoretical knowledge as a qualified chef. This program will prepare graduates to be competitive candidates in the Australian marketplace through in-depth practical skills and work experience.

NATIONAL CODE
SIT30821, SIT40521 & SIT40621
CRICOS CODE
111621C,109693E & 111622B
ACCREDITED COURSE
Triple Qualifications - SIT30821 Certificate III in Commercial Cookery, SIT40521 Certificate IV in Kitchen Management & SIT40621 Certificate IV in Catering Management

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