SIT40521 Certificate IV in Kitchen Management

Envirotech Education’s SIT40521 – Certificate IV in Kitchen Management reflects the duties of individuals in catering operations who hold supervisory or team leadership roles. They operate independently or with minimal supervision, using discretion to address unique challenges. 

This certification provides opportunities for employment in various establishments such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or for entrepreneurship within these industries.

Course Overview

By studying SIT40521 – Certificate IV in Kitchen Management, students will have extensive practical and theoretical knowledge as a qualified chef. This program will prepare graduates to be competitive candidates in the Australian marketplace through in-depth practical skills and work experience. This qualification provides a pathway to work in various kitchen settings such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Vocational Industry Professional (VIP) Placement

Mandatory Vocational Placement program designed to enrich students’ educational experience through practical, real-world engagement.

• 40 weeks and requiring a commitment of 16 hours per week (Face-to-face or online or combination of both)

• This program pairs students with an Industry Vocational Placement Host providing an invaluable opportunity to apply theoretical knowledge in a professional setting.

• Students have the flexibility to bring their own Vocational Placement Host (possible employers), allowing for a personalised experience that aligns with their career aspirations and interests.

The primary objectives of this placement are skills development, networking, and enhanced employability. Through hands-on experience, students will refine their professional skills, build meaningful industry connections, and significantly  boost their job readiness, giving them a competitive edge in the job market.

This mandatory placement is a pivotal component of the Envirotech Education curriculum, ensuring students not only learn but also experience the realities of their chosen field.

Course Units

Core Units

Semester 1 Credits Number
Rhetoric & the Public Sphere 4 ESTU 203
Communication & Everyday Life 2 ESTU 340
Critical & Rhetorical Methods 4 ESTU 657
SIT40521 Certificate IV in Kitchen Management

Do you have more questions?

Contact us

2/54-56 Paradise Ave
Gold Coast Dive Centre building Miami, Queensland 4220

Tell us a little about yourself and we’ll help with the rest. Our convenient online application tool only takes 10 minutes to complete.

After you submit your application, an admissions representative will contact you and will help you to complete the process.

Once you’ve completed your application and connected with an admissions representative, you’re ready to create your schedule.


Are you ready to take the next step toward your future career?