SIT30821 Certificate III in Commercial Cookery

By studying SIT30821 – Certificate III in Commercial Cookery, students will have extensive practical and theoretical knowledge as a qualified chef. This program will prepare graduates to be competitive candidates in the Australian marketplace through in-depth practical skills and work experience. 

This qualification provides a pathway to work in various kitchen settings such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Course Overview

SIT30821 – Certificate III in Commercial Cookery reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.  This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Envirotech offers SIT30821 – Certificate III in Commercial Cookery via on-the-Job Training and traineeships to ensure that learners are completing their training under supervision in a real workplace setting. Study   and   apply   your   skills   in   a   real   workplace   through   a   Vocational Work Placement Program. On the job training has the benefit of providing knowledge and experience at the same time. Students   who   learn   through   experience   in   real   workplace   settings often find it easier to adapt in the workplace environment, increasing the scope of future employment. Study and apply your skills in a real workplace through a Vocational Work Placement Program. On the job training has the benefit of providing knowledge and experience at the same time. Students who learn through experience in real workplace settings often find it easier to adapt in the workplace environment, increasing the scope of future employment.

 

Course Duration & Intake Dates

Course duration is 58 weeks, with monthly intakes you can start the course anytime and complete this qualification as soon as possible.

Vocational Industry Professional (VIP) Placement

Mandatory Vocational Placement program designed to enrich students’ educational experience through practical, real-world engagement.

• 40 weeks and requiring a commitment of 16 hours per week (Face-to-face or online or combination of both)

• This program pairs students with an Industry Vocational Placement Host providing an invaluable opportunity to apply theoretical knowledge in a professional setting.

• Students have the flexibility to bring their own Vocational Placement Host (possible employers), allowing for a personalised experience that aligns with their career aspirations and interests.

The primary objectives of this placement are skills development, networking, and enhanced employability. Through hands-on experience, students will refine their professional skills, build meaningful industry connections, and significantly  boost their job readiness, giving them a competitive edge in the job market.

This mandatory placement is a pivotal component of the Envirotech Education curriculum, ensuring students not only learn but also experience the realities of their chosen field.

Envirotech Education curriculum

Course Units

Core Units

NATIONAL CODE
SIT30821
CRICOS CODE
111621C
ACCREDITED COURSE
SIT30821 Certificate III in Commercial Cookery

Do you have more questions?

Envirotech Byron Bay

Contact us

2/54-56 Paradise Ave
Gold Coast Dive Centre building Miami, Queensland 4220

Unit CodeUnit Name
SITHCCC023*Use food preparation equipment
SITHCCC027*Prepare dishes using basic methods of cookery
SITHCCC028*Prepare appetisers and salads
SITHCCC029*Prepare stocks, sauces and soups 
SITHCCC030*Prepare vegetable, fruit, eggs and farinaceous dishes 
SITHCCC031*Prepare vegetarian and vegan dishes 
SITHCCC035*Prepare poultry dishes 
SITHCCC036*Prepare meat dishes 
SITHCCC037*Prepare seafood dishes 
SITHCCC041*Produce cakes, pastries and breads 
Unit CodeUnit Name
SITHCCC042*Prepare food to meet special dietary requirements
SITHCCC043*Work effectively as a cook
SITHKOP009*Clean kitchen premises and equipment
SITHKOP010Plan and cost recipes 
SITHPAT016*Produce desserts 
SITXFSA005Use hygienic practices for food safety 
SITXFSA006Participate in safe food handling practices 
SITXHRM007Coach others in job skills 
SITXINV006*Receive, store and maintain stock 
SITXWHS005Participate in safe work practices 

Elective Units

Unit CodeUnit Name
SITHCCC025*Prepare and present sandwiches
SITHCCC026*Package prepared foodstuffs 
SITHCCC032*Produce cook-chill and cook-freeze foods 
SITHASC020*Prepare dishes using basic methods of Asian cookery 
SITHASC021*Prepare Asian appetisers and snacks 

How to Apply?

Tell us a little about yourself and we’ll help with the rest. Our convenient online application tool only takes 10 minutes to complete.

After you submit your application, an admissions representative will contact you and will help you to complete the process.

Once you’ve completed your application and connected with an admissions representative, you’re ready to create your schedule.

ENROL NOW

Are you ready to take the next step toward your future career?
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