Dual – SIT50422 Diploma of Hospitality Management & SIT50322 Diploma of Event Management

Course Overview

Diploma of Hospitality Management

This program is designed for those who wish to acquire the necessary skills to become a successful manager in the Australian hospitality industry. Envirotech’s Hospitality program provides students with the technical hospitality business skills to operate at a senior level. Our students gain substantial industry knowledge and a wide range of specialised managerial skills. These enable graduates to be responsible for staff and to make a range of strategic business decisions.

Diploma of Event Management

This qualification reflects the role of individuals who use a broad range of event-related skills and sound knowledge of event management processes to coordinate event operations. They operate independently and make operational event management decisions. Events are diverse in nature and this qualification provides a pathway to work for event or exhibition organisations operating in a range of industries, including the tourism and travel, hospitality, sport, cultural, and community sectors.

Vocational Industry Professional (VIP) Placement

Mandatory Vocational Placement program designed to enrich students’ educational experience through practical, real-world engagement.

• 40 weeks and requiring a commitment of 16 hours per week (Face-to-face or online or combination of both)
• This program pairs students with an Industry Vocational Placement Host providing an invaluable opportunity to apply theoretical knowledge in a professional setting.
• Students have the flexibility to bring their own Vocational Placement Host (possible employers), allowing for a personalised experience that aligns with their career aspirations and interests.

The primary objectives of this placement are skills development, networking, and enhanced employability. Through hands-on experience, students will refine their professional skills, build meaningful industry connections, and significantly boost their job readiness, giving them a competitive edge in the job market.

This mandatory placement is a pivotal component of the Envirotech Education curriculum, ensuring students not only learn but also experience the realities of their chosen field.

Career Outcomes

• Hospitality Manager
• Motel Manager
• Sous Chef
• Chef Patissier
• Restaurant Manager
• Events Coordinator
• Meetings Coordinator

Skill Sets (Micro Credentials)​

Skill Sets are combinations of units of competency which link to a licence or regulatory requirement or defined industry need. This program offer specialised accredited skill sets from the program start date to advance our students quality employment options.

• SITSS00069 Food Safety Supervisor Skill Set
• SITSS00068 Food Handling Skill Set
• SITSS00071 Responsible Service of Alcohol
• SITSS00079 Environmentally Sustainable Hospitality and Restaurant Operations
• SITSS00066 Kitchen Management Skill Set
• SITSS00087 Mentoring and Supervision in the skillsets

Course Entry Requirements

• No Entry Requirements

Some of our partner organisations include:

Course Units

2024

2025